I heart snickerdoodle cookies. I love how they are so unpretentious and simple but so satisfying with just the right amount of sweetness. I also fancy a perfectly toasted brown, gooey marshmallow smashed between a hunk of chocolate and crunchy graham crackers. I am not a fan of the caloric havoc these treats bring about, so how do I get those flavors without the fat?
You know the cereal nearly everyone passes up because it’s boring and bland. But look at that picture up there; does it look boring and bland to you? Absolutely not! That’s because Chex happens to be the perfect little vessel to carry whatever flavor you desire, transforming into a new delicious mix each time you add a different topping.
I know you’re sitting there, one eyebrow cocked up in suspicion, wondering how in the world some rice cereal could possibly taste like a snickerdoodle and a s’more. Well, ok, obviously it doesn’t taste EXACTLY like either one, but it tastes remarkably similar and equally delicious. A handful will not be enough I’m telling you.
Go ahead, whip up a batch and try to prove me wrong. I’ll wait.
Cinnamon S'more Party Mix
Adapted from Chex
1/4 c melted butter
2 c chcolate Chex
2 c cinnamon Chex
4 c popcorn
1 tsp. cinnamon
1/4 c chocolate chips
1/2 c mini marshmallows
Mix the Chex and popcorn together in a large bowl. Melt the butter in a microwave safe dish for about 30-40 seconds. Pour the butter over the mix and stir together until evenly coated. Microwave the mix for 2 minutes, stiring after 1 minute.
Mix the cinnamon and sugar together and spinkle half over the mix and stir. Sprinkle the rest over the mix and stir again. Microwave for another minute. Remove from the microwave and add the chocolate chips and marshmallows and stir.
Pour the mix onto wax paper or paper towels to cool. Store in an air tight container if you are not going to eat it right away.
Enjoy life homemade!